Traditional taste of dal ka dulha. Recipe of dal groom

Traditional taste of dal ka dulha: The groom of lentils, which many people also know by the name of “dal ki dubki”, is a very popular and traditional dish of Uttar Pradesh and Bihar, this recipe is as unique in hearing, the more taste and healthy to eat. In this, doughs made of wheat flour are boiled and cooked in pigeonpea and its taste is increased even more by adding tempering. The special thing is that this recipe is usually made on festival, marriage or special occasions. Its taste also refreshes childhood memories.

Required material
1. Wheat flour – 1.5 cups
2. Arhar Dal – Half Cup
3. Garlic buds-6-7
4. Raw mango – 2 pieces (long chopped)
5. Turmeric – 1/4 teaspoon
6. Salt – as per taste
7. cumin – 1 tsp
8. Asafoetida – 1 pinch
9. onion – 1 (finely chopped)
10. Green Chilli – 1 (Finely chopped)
11. Tomato – 1 (finely chopped)
12. Coriander powder, red chili powder, garam masala-a little quantity
13. Desi Ghee – 2 tablespoons
14. Dry red chili – 2
15. Green Coriander – A little bit
16. Oil – 2 tablespoons

Step 2: Preparing Dal
Wash the pigeonpea dal thoroughly and put it in the cooker. Add two glasses of water, turmeric, salt, coarsely chopped garlic and raw mangoes. Add one teaspoon of oil on top so that the lentils do not come out when whistled. Now cook the lentils lightly by applying two whistles.

Step 3: Tadka

Heat oil in the pan. Add cumin, asafoetida, garlic, green chillies and onion and fry it. Then add tomatoes and all dry spices and fry until the masala leaves the oil. Now add boiled lentils and add some water if needed.

Step 4: Groom cooking

Now add prepared dough (groom) and cook on medium flame for 6-7 minutes. If the balls come up and come up, then understand that it is cooked. Add green coriander over it and mix.