Street Style Pani Puri Recipe. Make a house like a cartwell

Adam Walter

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Street Style Pani Puri Recipe: Make a cart like a handcart at home and spicy tamarind water, that too in a very easy way. Golgappa with crispy semolina and spicy water will give real street food fun. Without adulteration, …Read more

Make street style Golgappa-Tikha Water, you will get a taste in minutesStreet Style Panipuri Recipe

Highlights

  • Make street style golgappas and spicy water at home.
  • Make crispy golgappa with semolina and maida.
  • Prepare spicy water from tamarind, mint and coriander.
Street style golgappa recipe: If the mouth water comes, you are not alone as soon as you listen to the name of Golgappa or Panipuri. If anyone is the biggest superstar of street food in India, then it is Golgappa. Spicy, pungent, sour, and absolutely fresh- after eating it everyone says another brother. Everyone must have eaten Golgappas found in the market, but do you know that you can bring this street swag and taste at home too? Homemade Panipuri is not only more healthy, but you can also add water, stuffing and spice of your choice. And when it comes to tamarind water, its sour-sweet flavor makes this recipe even more tremendous. Especially in summer, it also gives relief to the cold water and spicy potatoes and also calms the taste hunger. Most people think that it is difficult to make Golgappa, but once you make it correctly, every time you will enjoy street style at home. In today’s recipe, we will tell you how to make crispy golgappas and how to prepare the most popular tamarind water with it. So get ready to make the kitchen of your house with Panipuri- without any line, without any additive or color.

Material for Golgappa

  • Semolina (rava) – 1/2 cup
  • Flour – 2 Table Spoon
  • Salt – 1/4 tsp
  • Baking soda – a pinch
  • Water – to knead flour
  • Oil – to fry

Method of making crispy golgappas

  • 1. First mix semolina, maida, salt and baking soda in a bowl.
  • 2. Now add a little water and knead hard dough. Cover it for 15-20 minutes.
  • 3. Knead the dough again and make small balls and roll it thin.
  • 4. Now heat oil in a pan and fry golgappas on medium flame.
  • 5. When they swell well and become crisp, take it out and let it cool.
  • 6. Golgappas are ready- now it is the turn of its spicy tamarind water.
Tamarind water content

  • Tamarind – 1/2 cup (soaked in water)
  • Mint leaves – 1 cup
  • Green Coriander – 1/2 cup
  • Green Chilli – 2
  • Black salt – 1 tsp
  • Roasted cumin powder – 1 tsp
  • Sugar – 1/2 tsp (optional)
  • Salt – as per taste
  • Water – 4 cups
  • Lemon juice – 1 table spoon
    • Tamarind spicy water method step by step

  • 1. First of all get tamarind in water and take out its pulp.
  • 2. Now grind mint, coriander, green chillies in a grinder.
  • 3. Put tamarind pulp and ground paste in a vessel.
  • 4. Add black salt, salt, roasted cumin and lemon juice to it.
  • 5. If you want, you can increase sweetness by mixing some sugar.
  • 6. Finally add 4 cups of cold water and mix well.
  • 7. Sieve it and cool it for 1-2 hours in the fridge, so that the flavor of spices dissolves in water.
    • Material for stuffing (filling)

  • Boiled Potato – 2 Medium
  • Black gram – 1/2 cup (boiled)
  • Onion – 1 finely chopped
  • Salt, red chili – as per taste
  • Chaat Masala – 1 tsp
  • Mix all the things well and keep ready to fill in Golgappa.
    • Tips (for Authentic Street Flavor)

    Put a piece of water in the water ice or the water kept in the fridge. Some people also mix onion juice lightly for pungency and desi touch, they can try if they want. If you like water like fire, then you can also add 1/4 tsp red chili powder- but careful.

    Method of serving
    Put crispy golgappas in a tray, along with potato-gram filling and a big bowl tamarind water. If you want, you can also keep sweet dry chutney for extra taste.

    Now when you have a complete recipe of step by step golgappas and tamarind water, make this desi street food at home today without delay. This recipe is not only a bang in taste, but will also make your family and friends happy. Next time there is a party or the mind to eat spicy, then make Golgappa like a market. Believe me, everyone will say- Brother, this is tasty than the handler.

    Homelifestyle

    Make street style Golgappa-Tikha Water, you will get a taste in minutes

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