Spicy potato recipe. Way to make spicy potatoes

Masala potato fry: If you want to make a quick and delicious potatoes at home, then this method is right for you. Usually people eat potatoes by boiling or frying simple, but if the right spices and the right method are adopted, then ordinary potatoes can also become amazing that eating with rice or bread doubles. The special thing in this is that you can enhance the taste by using spices and green chillies at every step. This method is very easy, and if you learn it, you will be able to make a very crispy and spicy potatoes every time. Let’s know the whole method.

Step-by-step potato recipe
1. Prepare oil and spices: First of all add a little mustard oil to the pan. After the oil is hot, add hard leaves and mustard seeds. These spices will leave a good fragrance in oil and the potato will get tremendous taste. Fry the spices lightly, so that their taste is completely dissolved in the oil.

3. Add green chili and turmeric: Now cut the green chili long and add it to the pan. Add a little turmeric powder as well. Turmeric gives both color and light taste to the potatoes.

4. Add the potatoes and cover: Pour the chopped potatoes in the pan and immediately cover it with a lid. This is necessary so that the taste of curry leaves and mustard is completely absorbed into the potato.

5. Deep fry: Now deep fry the potatoes on medium heat. Be patient, the potatoes fry until their outer layer becomes light crispy.

6. Add red chili powder: When the potatoes are almost ready, add red chili powder to it. This will give the potatoes a brilliant red and spicy taste.

7. Serving tips: This red and spicy potatoes can be served with rice, bread or any lentils. If you want, you can also serve it with Punjabi Pakode Kadhi. It feels very fun and tasty to eat.