Soft roti recipe. Way to make bread

Tips for soft chapati: The rotis are an important part of every Indian house, but sometimes while cooking, the biggest problem is that the rotis either become strict or their taste changes when it is cold. Especially for children and the elderly, making soft and soft rotis is like an art, which not everyone comes, if you also want your loaves to be soft and tasty like hotels or dhabas, then you just have to adopt some easy tips. There is not much hard work in these methods nor any expensive ingredient is needed. Your loaves will become perfect every time if you change a little change and correctly.

Why do the rotis become hard?
Often the rotis are due to hardening of the flour, pouring too much water, decreasing correctly or they are cooked on high flame. Many times we start rolling and cooking the rotis immediately after pouring water while kneading the dough, which makes the rotis hard. It is very important to get the flour “rest” by giving it some time, so that the gluten can be active correctly and the rotis become soft.

Easy tips to make soft and soft rotis
1. Mix ghee or oil in flour

While kneading the dough, add one or two teaspoons of ghee or refined oil to it. This keeps moisture in the flour and the rotis become soft.

2. Use of lukewarm water or milk instead of water
Using lukewarm water or lukewarm milk instead of cold water makes the dough more soft. Putting milk also brings light sweetness and good fragrance to the rotis.

3. Cover wet cloth and give rest

After kneading the dough, cover it with a wet cloth for 20–30 minutes. This makes the dough set well and does not burst while rolling.

4. Rolling correctly

Do not make them too thin or too thick while rolling the rotis. Rolling in equal thickness swells wells and remains soft.

5. Cook on medium heat
While cooking the rotis, the flame of gas is not high and not too slow. First fake light from one side, then puff up on the other side and then with a light hand.

6. Brush with ghee or butter
After cooking the rotis, apply a little ghee or butter on them and place it on a plate. This will increase their taste and they will be soft for a long time.