Sabudana Kofta Recipe. Fasting recipe Sago Kofta

Sabudana kofta recipe: Whenever a fast or festival time comes, there is a desire to become something special about eating in every house. On one side, the stomach has to be kept light and on the other hand there is no compromise in taste. In such a time, if you want to eat something new and tasty, then Sago Kofta can be a great option. Sago Kofta is not only favorable to the fast, but its taste is so good that it can be served even on special occasions. During the fast, most people eat sago khichdi, vada or kheer, but koftas give a different twist. This dish is the perfect combination of both crisp and soft, which children also eat with great hobbies. Its special thing is that it does not take much hard work to make it and it is ready soon. Lightly crisp from outside and soft koftas from inside, when you meet in spicy gravy of curd, then the taste that is formed is very much liked by everyone from children to elders. It is not difficult to make it and there is no need for much material.

Ingredients (for 2-3 people)
For Kofta
-Sabudana-1 cup (4-5 hours wet)
-Ubale Potatoes -2 (medium sized)
-Mungfali -2 tablespoons (roasted and coarsely ground)
-The chili -1 (finely chopped)
-Sandha salt -according to taste
-It -to fry

For gravy
-Read -Half a cup (swept)
-Turni powder -half a teaspoon
-The chili powder -half a teaspoon
-Sandha salt -half a teaspoon
-He -1 tbsp
-Ig -a pinch
-Pani -1 cup (or as needed)
-The coriander -for decoration

Also read- Even without curd or buttermilk, the same sour and wonderful taste will come, just adopt these 5 easy and effective tips

Way to make
Prepare kofta
Soak sago in water for 4-5 hours. When it becomes soft, put it in a sieve and drain all the water. Now add sago, boiled potatoes, peanuts, green chillies and rock salt in a vessel. Make small shells by mixing everyone well. Heat the oil in a pan and fry these balls on medium flame till it becomes golden and crisp. Then take them out on the tissue paper.

Prepare gravy

Heat ghee in a pan and add asafetida to it. After this, add the watched curd. Now add turmeric, red chili powder and rock salt. Cook and stir on low flame so that yogurt is not torn. If the gravy looks more thick then you can add some water.

Mix koftas

When the gravy is cooked, add the fried koftas slowly to it. Cover for 5 minutes and cook on low flame so that the koftas taste the gravy.

Serve
Now decorate the prepared sago kofta with green coriander and serve hot. It can be eaten alone or with fasting bread.