Rasgulla recipe at in pressure cooker. The right way to make rasgulla in pressure cooker

Rasgulla recipe at home: Rasgulla, which is the special dessert of West Bengal, is famous for its plain sweetness and spongy texture all over India. Usually it takes a lot of time and hard work to make it. Milk has to be tearing, preparation of syrup and then a long time. But have you ever thought that this whole process can be completed in just a few minutes? Yes, it has become even easier to make rasgulla in the pressure cooker. With this new method, you can make delicious and spongy rasgulla in a short time, that too without any hassle.

If you are also making up your mind to make rasgulla at home, then definitely adopt this new trick. This method is not only sharp, but also very easy. In the festive season, when you have to make sweet in the house, this recipe can prove to be perfect for you. Now, we tell you what materials are required to make rasgulla in the pressure cooker and how to make it.

Material for making rasgulla in pressure cooker:

1. Full Cream Milk – 1 liter
2. Vinegar – 1 to 2 teaspoons
3. Suzy – 1 teaspoon (roasted)
4. Cardamom Powder – Half Spoon
5. Sugar – 3 cups

Method of making rasgulla in pressure cooker:
1. Boil milk

First of all, put full cream milk in a vessel and keep it on high flame to boil it. When the milk starts boiling well, add vinegar to it. By adding vinegar, the milk will burst and its water will be separated.

2. filtering milk
As soon as the milk is cracked, turn off the gas. Now shake the milk with a spoon slowly and see that the milk has completely released water. Then filter it with a clean cloth and separate it. This will remove all the remains of milk and water.

3. Washing with water

Now wash this filled milk with cold water two to three times. This will remove the taste and smell of vinegar. Then leave it hanging for half an hour.

4. System preparation
During this time, add 3 cups of sugar and about 2 cups of water to the pressure cooker and prepare sugar syrup. Keep it to cook and let it boil a little.

5. Preparation of rasgulla flour
Now put the torn milk (cheese) in a bowl and mix it well. Add roasted semolina and cardamom powder and mix it. Then knead it well with hands. Keep kneading it until this mixture becomes smooth and soft.

6. Bills of bullets

Make small tablets with the prepared mixture. These pills should neither be too big nor too small. While making the pills, keep in mind that there is no crack in them. If these pills do not see a crack, then the indication is that the dough is perfect.

7. Pouring bullets in sugar syrup
Now put the prepared tablets in the syrup. Close the lid of the cooker and let it cook till two to three whistles come. Then slow down the flame of gas and cook for 5 more minutes.

8. Rasgulla is ready

Now turn off the gas and wait for the opening of the whistle of the cooker. After a few minutes, when the whistle of the cooker opens, the rasgullas are ready. You can take them out in a plate and keep them to cool.

The texture of rasgullas made from this process is very spongy and light. These rasgullas immersed in sugar syrup are wonderful in taste. Now you have the easiest way to enjoy delicious and fresh rasgullas at home.