Peanut mint chutney: If you want to enjoy a food, then there is a need for a spicy chutney in it. Be it paratha or pakoda, dosa or plain rice – a fresh chutney doubles the taste. This chutney made of peanuts and mint not only enhances the taste of food, but is also good for health. In this, the taste of peanuts, freshness of mint and lemon sourness together make a taste that everyone likes. You can make it instantly and eat with many types of food. Let’s know its easy recipe.
Ingredients for peanut-puddle chutney:
1. Roasted Peanut – 1 Cup
2. Mint leaves – 1 cup
3. Green Coriander – ½ cup
4. Green Chilli – 2 (or according to taste)
5. Ginger – 1 inch piece
6. Garlic – 2 to 3 buds (as desired)
7. Lemon Juice – 1 Table Spoon
8. cumin – ½ tsp
9. Salt – according to taste
10 water – as per need
1. If the peanut is already roasted, then cool it down and take it out.
2. If you have taken raw peanuts, fry it on low heat and then remove the peel when cooled.
3. Now add peanuts, mint, green coriander, green chillies, ginger, garlic, cumin and salt to the mixer jar.
4. Add some water to it and grind it well. If needed, make a smooth paste by adding some more water.
5. When the chutney grinds well, add lemon juice to it and stir it once again.
6. Now this sauce is ready to serve.
2. If you have taken raw peanuts, fry it on low heat and then remove the peel when cooled.
3. Now add peanuts, mint, green coriander, green chillies, ginger, garlic, cumin and salt to the mixer jar.
4. Add some water to it and grind it well. If needed, make a smooth paste by adding some more water.
5. When the chutney grinds well, add lemon juice to it and stir it once again.
6. Now this sauce is ready to serve.
How to eat?
1. You can eat this sauce with samosas, pakoras, dosa, paratha or khichdi.
2. It can also be used like bread spreads.
3. If you want, you can also eat it with plain roti – the taste will look amazing.
