Peanut Chikki Recipe. Peanut chikki recipe

Homemade Peanut Chikki Recipe: Sometimes after a day-long fatigue, the heart of eating something sweet and crispy. But to ask for sweets from outside, it is not good for pockets nor for health. At such a time, if something is made at home, which is tasty, immediately ready and is a little healthy, then what to say. The combination of peanuts and jaggery meets all these things. It is not just spectacular in taste but also good for the body. Especially when the crisp of peanuts and the sweetness of jaggery comes together, every bite makes the heart happy. This is the reason that today we have brought for you a recipe made in an easy and short time- Peanut Chikki. It needs neither more ingredients, nor any kitchen experts. Any person can make it at home very easily.

Peanuts

Easy way to make step by step

1. Prepare peanuts
Break the roasted peanuts lightly and break it from the middle. This will make the crunch of Chikki more good.

2. Melt jaggery

Take a heavy bottom pan and add ghee to it. Now add jaggery to it and let it melt on medium flame. The jaggery will slowly melt and the foam will begin to form.

3. Check the perfect stage of jaggery
Take cold water in a bowl and add a drop of jaggery to it. If it breaks and does not stick, then jaggery is ready.

4. Mix peanuts

Now turn off the gas and add peanuts to the melted jaggery and mix well so that every grain is wrapped with jaggery.

5. Spread the chikki

Keep a plate or flat plate ready by applying ghee in advance. Now add the prepared mixture to it and spread it thin with the rolling.

6. Cut into pieces
When the mixture is light warm but not completely strict, then cut it with a knife into the desired shape. After cooling, it will automatically become crisp.

7. Store

After getting completely cold, store Chikki in airtight compartment. It does not spoil for several days.

Some special tips that will work
Do not cook jaggery for long or else Chikki will become very strict. Peanuts should be well roasted and lightly puffed, only then the right crunch will come. If you want, you can increase the flavor by adding some cardamom powder to it. You can also use silicone sheet or butter paper to make chikki.

Why should peanut chikki eat?

1. Rich in iron and minerals
Jaggery contains iron and minerals which help in completing the lack of blood in the body.

2. Good source of protein and healthy fats

Peanuts contain protein, healthy fats and fiber which help to keep stomach full for a long time.

3. Energy Booster Snack

It can be given like a snack between work or in children’s tiffin. It gives instant energy.

4. Healthy Option to Eat Sweet
Chikki is a better option than chocolate, toffee or sweets.