Mattha Wale Aloo Recipe. Whey potato recipe

Mattha wale aloo recipe: If you are making up your mind to eat something different and delicious, then whey potatoes are perfect for you, these potatoes made in yogurt are not just light and crispy but also dissolve the magic of spices in every bite. These potatoes made easily at home are wonderful in eating and everyone is liked by children. The special thing is that it does not require much oil or heavy spices, yet there is no deficiency in taste, if you want, you can serve it as snacks or with lentils and rice. Let’s know how to make this easy and tasty recipe.

Whey potato recipe
Material:
-Telo-4-5 medium sized
-Chet -1 cup
-Jeera -1 teaspoon
-The chili-2-3 finely chopped
-Derk -1 inch piece grated
-Ig -1 pinch
-Dhania powder -1 teaspoon
-Turni powder -1/2 teaspoon
-Mech powder -1/2 teaspoon (as per taste)
-Nem -As per taste
-Pani -1/4 cup (as per requirement)
-Dhaniya -for garnish

Also read – Poha Pulao Recipe: Are boring upset? Make this tasty poha casserole, which is tremendous in both taste and health

Method of preparation:
1. First peel the potatoes and cut it into small pieces and boil it. While boiling, keep in mind that the potatoes do not break.
2. Heat oil in a pan. When the oil is well heated, add cumin seeds to it. If the cumin seeds start crackling, add ginger and green chillies and fry it lightly.
3. Now add asafetida to it and immediately add boiled potatoes. Fry the potatoes on low flame while stirring lightly.
4. Now add spices – coriander powder, turmeric, chili powder and salt. Mix all the things well in potatoes.
5. After this, add curd. While adding curd, mix it slowly so that the curd is not torn.
6. Use a little water, so that a little juice is made in the potato and the spices dissolve well.
7. Cover the potatoes and let it cook on low flame for 5-7 minutes. Keep stirring in between.
8. Finally garnish by adding fresh coriander over the top.