Litti Chokha Recipe. Make real Bihari Litti Chokha without microwave and oven

Traditional bihari dish: You are also one of those people who are crazy about desi food, then it is bound to get water in the mouth as soon as you hear the name of Litti Chokha. This dish is especially the identity of UP-Bihar and its taste is so tremendous that once you taste it, you would like to make it again and again. Today we have brought for you a litti chokha recipe which is absolutely in desi style – ie no oven, nor microwave, only stove and embroidered real taste. The easier it is to make it, the wonderful taste. So let’s know the step by step method.

Chokha preparation first
First of all, peel the potatoes and tomatoes and wash it thoroughly. Then cut them into two-three pieces and boil them. While boiling, keep in mind that instead of water, add a little mustard oil and salt, so that a different desi smokey taste in the chokha, if you like eggplants, you can boil it together, but if you do not eat, then only potato-tomato makes the chokha good.

Now grind ginger, garlic and green chillies in a grinder or on silbatta. Half of this paste will be used in Chokha and half in litti spices. Mash the boiled potato-tomatoes, add this spice, a little raw mustard oil and salt as per taste. Chokha is ready.

Preparation of litti spices
Now it is the turn of the spices filling inside the litti. For this, take gram sattu. Add chopped onion, prepared ginger-garlic-pepper paste, a little roasted cumin powder, fennel, salt, and pickle spice or lemon juice. Mix all the spices well by adding 1-2 teaspoons of crude mustard oil on top, if the mixture looks more, then one or two teaspoons can be sprinkled, but do not do it too wet at all.

Make small dough with flour, spread each dough on the palm and fill it with sattu masala and close it well. Prepare all the litti in this way.

Now it’s turn to fry litti

Heat oil in a pan. Keep gas flame low to medium so that the litti does not burn from outside and cooks well from inside. Fry the litti slowly, overturning from all sides till it turns golden. If you fry for a time, take it out and add the next batch.

Method of serving
Serve hot litti with chokha, chopped onion and green chillies. If you add a little ghee on top, then the taste will take four moons. This dish is not just filling the stomach, but also renews desi memories.