Delicious paratha
The recipe shared by Parineeti is an example of simplicity. He said, “Mix the remaining lentils of tomorrow in the flour, do not add water, just knead it well and then make paratha with it.”
Material:
1. The remaining lentils (tur/moong/mix)
2. Wheat flour
3. A little salt (if needed)
4. Finely chopped green chillies (if you want)
5. Finely chopped onion (optional)
6. to cook ghee or oil
Method:
1. First in the remaining lentils, add flour as required.
2. Do not add any water, because the lentils are already moist.
3. If you want, you can also add onions and green chilies.
4. Now knead this mixture well and give some rest.
5. After this, make a dough and roll it on the pan.
6. Bake ghee/oil until golden from both sides.
The special thing about this recipe is that it becomes exactly like home and without any hassle. Neither the need for any preparation nor any separate material. Dal Paratha is rich in fiber and protein, and when it is eaten with curd and pickle, the taste doubles.
Glimpse of Parineeti’s desi plate
This is not the first time that Parineeti has shared her attachment to desi food with everyone. A few days ago, he also posted a picture of his plate with lentils, rice, potato-jira and onion, in which he wrote, “Sometimes dal rice is cumin potato treatment.”
Desi flavor was also shown in December
In December last year, a post of Parineeti caught a lot of attention. In that post, he shared a picture of the household meal eaten during the holidays – which had rice, spinach, lentils and crisp lady finger. Along with onion and green chillies were also part of the plate.
Actress, but straightforward in taste
An actress like Parineeti, who could have been addicted to big hotels and international flavors, when she comes out of such desi things, it proves that household food is everyone’s favorite and when you make her by giving her a little twist in your style-like the remaining lentils-then both taste and satisfaction come together.