Layred Garlic Paratha Recipe. How to create layered garlic paratha

Layred Garlic Paratha Recipe: If you think that delicious and something different can only be found in the market, then this article is for you. Today we will tell you that such a paratha which is like a garlic bread, is full of fragrance and taste and who is the first choice of children or elders. The special thing is that it will be made completely from domestic materials, and it is very easy to make. Let’s know

Preparation of flour – first and most important step of paratha
Paratha starts with the right flour. Take two cups of wheat flour. Add a little salt to it and mix it well. Now knead a soft dough by adding some water. Keep in mind, to make the paratha, the dough should be slightly soft, so that it can remain soft and too flawed when cooked.

Garlic Butter – Real Taste of Paratha
Now we make the garlic butter which will give this paratha a taste like garlic bread. For this:

-Heat a teaspoon of oil so that the butter does not burn.
-Add butter to it and as soon as it starts melting, add finely chopped garlic.
-Add a little green coriander, black pepper, italian seasoning (or pizza seasoning) and some salt. Keep in mind, butter contains salt, so add less.

Mix it well and let it cool.

Lairing of paratha – layers are only life
Now make small pedas of the dough you have prepared. Take a peda and roll it with light hands. The larger the big layers, the more layers will be made.

Spread the garlic butter all around on the rolled bread. Now sprinkle a little dry flour up, so that the layers do not stick. If you want, you can also add a little coriander or red chili flakes from above.

Now bend this roti like pleats – like someone bends paper like a fan. Then turn it round with light hands, as if a turban is formed. The layering that will be made from this will make the paratha special.

The important thing is that when you lairing, after that, give this peda at least five minutes rest. This will make the dough even more flexible and layers will open up.

Paratha cooking – low heat awesome

Roll the paratha, but with light hands. Then place it on the hot pan and bake on medium flame. Initially cook without ghee or oil. When light golden color comes on both sides, then bake it well with some oil or ghee.

When the temperature rises, then the butter inside will make steam and layers will start opening one by one. It is from here that real magic begins. Your paratha will also look good and it will be great to eat.