Lauki Chilla Recipe. Gourd chila recipe

How to make lauki chilla recipe: Often when gourd is made in the house, most people make their mouths, especially children. But do you know that if the gourd is made by giving a little twist, then the same gourd can become a super hit? If you are also among those who shrink their nose and bodies as soon as you hear the name of the gourd, then now is the time to change this thinking. Today we are going to tell you such a recipe of gourd chila, which is not only healthy, but also in the test. In the morning breakfast or in the children’s tiffin, this chila is perfect for every occasion. It is also very easy to make it and does not have to work hard for it. The good thing is that it seems less oil and it is also lighter for the stomach. Gourd is rich in fiber, potassium and vitamin C, which makes it perfect for daily diet. If you are thinking of losing weight, then this cheela can also be included in your healthy diet. Also, this recipe becomes without much frills and people of all ages like it. Let’s know how to make it.

Ingredients

Method of making gourd cheela step by step process

Step 1: Prepare Gourd
Wash and peel the gourd thoroughly and then grate it. If you feel that there is too much water in the gourd, then press the excess water by pressing it lightly. Keep in mind that squeezing more can also remove its nutrition, so it is okay to have a little moisture.

Step 2: Prepare the batter

Take a mixing bowl and add gram flour to it. Now add grated gourd, green chillies, ginger, green coriander, turmeric, red chili, celery and salt. Now add water to it and mix the batter well. The batter is neither too thin nor too thick, that is so much that it spreads easily on the pan.

Step 3: Bake Cheela

1. Heat nonstick griddle and add a little oil.

2. Now take a bitter batter and pour it on the pan and spread it in round shape.

3. Cover and cook on low flame for 2-3 minutes, so that it shrinks well.

4. Now turn the cheela and bake it till it becomes crisp from the other side.

5. When both become golden from the side, take it out.

Step 4: Serve
Your healthy and tasty gourd cheela is ready. Serve hot with green chutney, tomato sauce or curd.

Some special tips
Mixing onion, spinach or fenugreek in the cheela can increase both its taste and nutrition. Adding a little chaat masala or kasuri fenugreek will provide extra flavor. Make it small in children’s tiffin, so that they can easily eat. Use kuttu flour and rock salt to make it favorable to fast in the fast. And if you want to make healthy, you can also add oats or cheese to it.