How to Store Mango Pulp at Home. Store mangoes in an easy way

How to store mango pulp at home: The mango season is very special and everyone eagerly wait for it. If there is any summer and juicy gift of summer, then it is mango. No one can stop themselves from its taste, fragrance and sweetness. Whether it is mango shake, ice cream or mango pieces enjoy eating like this, mangoes in every form. But the regret is that the mango season is only a few months. By August, mangoes start disappearing from the market and then one has to wait throughout the year. But if you want, you can store the mango and taste it throughout the year. For this, you just have to adopt some easy domestic methods. Neither the need for any preservative, nor expensive items.

Today we will tell you three easy and effective ways by which you can store mango pulp, pieces and cubes.

First way: Store mango pulp

If you want to make mango shake, ice cream or sweets from mangoes, then the best way to store pulp is the best way. For this, first take good ripe mangoes and wash them thoroughly. Peel the mango and remove the kernels. Now grind the pulp well in the mixer until a smooth paste is made. Fill this pulp in a glass jar and keep it in the fridge. If you want, you can also use plastic or steel containers but it is necessary to have airtight. If you like thin pulp, you can also store some water or milk. It is very easy to use in mango shake or desserts.

Second way: storing mango pieces

If you want to eat mangoes after the season as you eat in the season, then try this method. Peel the mango and remove the kernels and cut it into thick pieces. Now spread these pieces in a tray or plate. Sprinkle a little sugar powder on top, this will also increase the taste and the mangoes will not spoil quickly.
Keep the plate in the freezer for 2-3 hours so that the pieces freeze well. When they freeze, put them in a zip lock bag or airtight container and store them in the freezer. When mind, take out and use.

Third way: Store by making mango cubes

This method is especially for those who want to put flavor in ice cream or cold drinks. Peel the mango and take out its pulp. Grind in a mixer and make a smooth paste. Now take the ice cube tray and fill the mango pulp in it. Keep the tray in the freezer and let it freeze. When the cubes are ready, take them out and fill them in the zip lock bag or compartment and keep them in the freezer again. Whenever you want the taste of mangoes in any drink or sweets, these cubes will work.

Some important tips

Always store ripe and fresh mangoes. The taste can deteriorate after storing raw or more soft mangoes. The container should be completely clean and dry when storing. Try not to keep the stored pulp out again and again, it can spoil quickly. It would be right to store and store it into small parts.

If you are also a common lover and want it to not be limited to only summer, then you can enjoy it for a year by trying the easy methods mentioned above. Whether it is mango shake, ice cream or sweet pieces eaten like this- everything is possible if the mango is stored properly. Just take some time out, prepare the mango properly and get the taste like summer in every season every year.