1. Keep the onion in dry and ventilated place
In the rain, people often keep the onion under the kitchen or in a corner. Do not do this Always keep onion in a place where moisture is not absolutely not at all and the air can easily come and go. This will not make mildew in onion and it will last long.
Many people bring onions from the market and leave it in the same polythene. This causes onion to melt quickly because there is no air movement in plastic. Always keep the onion in jute bags, baskets or net bags so that the air can pass.
3. Keep away from garlic and potato
Never keep the onion near garlic or potato. Gas comes out of these vegetables which can spoil the onion quickly. It is better to keep them in different places.

Many people bring the onion home and wash them with clean water, which removes their outer dirt but the onion becomes wet. This causes the onion to melt quickly. Wipe the onion with a clean cloth without washing.
5. If the onion is cut then keep it in the fridge
If you have cut the onion, then immediately put it in an air tight compartment and keep it in the fridge. This will keep the onion fresh for long and its smell will not spread in the fridge.
Keep checking onions every two-three days. If an onion is rotting or melting, remove it immediately. This will keep the rest of the onion safe for a long time.

If you feel that the onion is a little wet, then keep it in the shade or light sun for one or two hours. This will eliminate excess onion moisture and will last longer.
If you have high onion, then you can keep it peeling, cut and frying it lightly. Later, according to the need, you can remove it from the fridge and use it immediately.

(Disclaimer: The information and information given in this article is based on general recognition. Hindi News18 does not confirm them. Contact the concerned specialist before implementing them.)