How to make khaman dhokla. Simple method of making Khaman Dhokla

Dhokla recipe: If it is a matter of breakfast or the delicious dish that is a quick dish for guests, then the first name comes from Khaman Dhokla. Light, bloated, soft, and so tasty to eat that if you eat once, then feel like making it again and again. Today we are going to tell you the recipe of Khaman Dhokla like Khaman Dhokla, that too in such an easy way that anyone can make perfect in the first time.

Essential material

We need for this recipe:

1. Besan – One and a half bowl (about 150 grams)
2. Water – One and a half bowl (about 130 ml)
3. Sugar – 2 teaspoons
4. Lemon juice or Tatiry – 1 tsp
5. Turmeric – A pinch
6. Salt – as per taste
7. Asafoetida – A pinch
8. Oil – 3 teaspoons
9. Baking soda – 1 tablespoon (should be fresh)

Now keep this batter covered for 10 minutes. This will make the batter smooth and Dhokla will be even better.

Steam preparation
As long as the batter is resting, put three glasses of water in a deep vessel (such as pan) and keep it to heat up. Keep in mind that water starts boiling and steam is becoming well.

Add baking soda to the batter
After 10 minutes, add baking soda to the batter and mix it immediately. The batter will start bloating and light bubbles will start coming in it. These bubbles make Dhokla a spongy.

Now put some oil in a tin or steel vessel and put the batter in it. Place it in a straight hot steamer and let it cook for 25 minutes. Do not open the lid in the middle or else the dhokla will sit.

Tadka and serving
After 25 minutes, add toothpick and check if it comes out clean, then understand that Dhokla is ready. Now let it cool down (20–30 minutes) so that it is set well.