How to make crispy paneer samosa at home: Samosa is not just a snack but a taste associated with the memories of every household. From childhood till today, there is a different smile on the face as soon as you hear the name of Samosa. When samosas used to come to the house with evening tea, it was as if a small party -like atmosphere was created. Usually, potato samosa is eaten the most, but now the era is to try new flavors and one of them is Paneer Chile Samosa. You will like this fun combination of Mulayam, Paneer and Chile from outside that you will like to eat again and again. This samosa is also trending a lot on social media nowadays and people are including it in their tea party. Nowadays everyone wants to try healthy and unique snacks and in such a situation, Paneer Chile Samosa is a great option to surprise your guests and family members. The dish made of cheese is a favorite of everyone anyway and when the same cheese is filled inside the samosas, then its fun doubles.
Its test is so great that children or older, everyone will end it quickly. You can make it in the evening breakfast, as a party snack or to do mood anytime. The most important thing is that it is very easy to make and it does not look much hard.
Why is Paneer Chile Samosa special
Paneer Chile Samosa is a fusion that enjoys both desi flavor and light Chinese twist. While you get a spicy test in potato samosas, the combination of cheese, capsicum and chili in it makes every bite special. The crushing layer and spicy filling together make it a super hit snack. This is the reason why this recipe is rapidly joining everyone’s favorite list.
Materials required to make Paneer Chile Samosa
To prepare dough
Wheat flour – 2 cups
Salt – as per taste
Oil – 2 tablespoons
Water – as needed
- Paneer (fresh or homemade) – 200 grams
- Capsicum (finely chopped) – 1 cup
- Boiled and mashed corn – ½ cup
- Salt – as per taste
- Red Chili Flex – 1 teaspoon
- Origano – 1 teaspoon
- Garam Masala – ½ teaspoon
- Ginger-garlic paste-1 teaspoon
- Green chili – 1 finely chopped
- Light oil – to step
Paneer Chile Samosa Recipe Step by Step
1. Dough kneading – First of all, add salt and oil to wheat flour and mix well. Then add water slowly and knead a soft dough. Cover it for 15-20 minutes so that the dough is set.
2. Preparation of filling – Heat a little oil in a pan. Add ginger-garlic paste and green chili to it and do it. Now add capsicum and corn to it and fry it lightly. Then add cheese, salt, red chili flax, origino and garam masala and mix well. Turn off the gas and allow the filling to cool.
3. Creating samosa – Now take dough dough and roll it into round shape. Then cut it from the middle and divide it into two parts. Make a part of a part and make the shape of a cone and fill it with cheese filing. Now apply light water on the edges and seal it well so that samosa does not torn while frying.
4. Frying – Heat the oil in the pan. When the oil becomes medium hot, add samosas and fry till it becomes golden brown and until it becomes.
5. Serving – Serve hot-hot cheese chili samosas with green chutney, tamarind chutney or shejwan sauce.
How to make Paneer Chile Samosa in Air Fire and Oven
Air Fire-Brush a little oil on the samosas and air fry for 8-10 minutes at 180-200 degrees.
Oven-Preheat the oven at 200 degrees and bake samosas for 15-20 minutes. Bake until they become golden and crispy.
Perfect Paneer Chile Samosa Tips
- 1. Use fresh cheese – Use only fresh and light cruel cheese. The filing can be wet with more soft cheese.
- 2. Keep Spice Balance – Add red chili flakes, origino and garam masala according to your test so that there is a flavor balance.
- 3. Do not overfill – Putting more filling can burst when frying samosa.
- 4. Call the sealing good – Apply a paste of light flour-water on the edges and close it so that the oil does not go inside.
- 5. Fry at the right temperature – The oil should not be too hot or too cold. Fry on medium flame itself.
What to eat with cheese chili samosa
Green coriander chutney
Tamarind
tomato sauce
Shejwan sauce
Spicy pickle
Paneer Chile Samosa is a snack that people of all ages will like it. This will make your evening tea, party or any special opportunity more fun. Filling filled with crushing layer and flavor, this is the real fun of this recipe. If you are a samosa lover, then definitely try it and also feed your family and friends.
