How to keep spices safe in Rainy Season. Easy home remedies to protect spices and ration in the rain

How to keep spices safe in Rainy Season: As soon as the rainy season starts, where greenery and coolness are seen everywhere, the biggest difficulty in the kitchen of the house starts from here. The most common problem of this season is moisture and damp, which secretly reaches the ration of the house and gradually spoils it. Most people complain that rice starts to smell during rainy days, the lentils get mildew, spices stick together and insects in flour or gram flour. When the ration of the stock kept for months gets spoiled, it spoils the budget of the house and also makes everyday needs difficult.

Why ration gets spoiled during rainy days
In the rain, the moisture level in the air increases a lot. This moisture gradually enters the coaches and containers and spoils the quality of things kept there. Lentils and rice absorb moisture and strange smell in them. Powder spices like turmeric, chilli and coriander get wet and stick to each other and their taste fades. Things like flour and gram flour are most quickly affected because both fungus and insects flourish in them. This is the reason why the rainy season becomes a challenge for the kitchen people.

How to keep lentils and rice safe
Grandma-grandmother tips are still considered to be the most effective today to keep lentils and rice safe during rainy days. Putting dry neem leaves in it does not cause insects and moisture is also controlled. Similarly, if a compartment is tied in a little asafoetida cloth, it absorbs moisture and keeps the grain fresh. Some people like to put cloves in rice and flour, so that they do not affect moisture and insects do not come. If sunlight comes out for a while in the midst of rain, it is also very beneficial to show dal and rice for some time, because it eliminates the moisture deposited in them.

Home remedies to save spices and flour

The first and easiest way to save spices in the rain is to store them in airtight containers. If the coaches are with a loose lid, the moisture reaches inside very quickly and the color and fragrance of the spices deteriorate. Putting some salt or pepper grains in turmeric, red chilli and coriander powder does not cause moisture. To keep the flour and gram flour safe, it is very effective to put a bay leaf in it, because the fragrance of sharp leaves keeps the insects away. Many people also prefer to keep special spices like garam masala, cardamom and cinnamon in the fridge, so that their taste and fragrance remains intact.

Why is it necessary to protect the kitchen from damp

If moisture accumulates in the kitchen itself, the cupboards and cans get affected quickly. Therefore, keeping packets of silica gel in shelves and containers is beneficial because they absorb moisture. Small pieces of camphor are also helpful in keeping both damp and smell away. Also, always take care of ventilation in the kitchen. If the wind flows from the windows and exhaust fans, then the moisture will not accumulate and the goods will be more secure.

Also read- Radha Ashtami Bhog Recipe: Devotion, unique confluence of tradition and taste, learn how to make Radha Rani at home

Trending hacks learned from social media
Nowadays people on Instagram and YouTube share hacks related to kitchen storage and many of these tips prove to be very effective. For example, by putting a matchstick in a rice box, moisture is absorbed, adding dry red chili to the flour cans do not cause insects and put spices in a glass jar and storing them in the fridge, they remain fresh for months. By adopting these small measures, you can keep your ration safe for a long time even during the rainy season.

Dal, rice and spices are a common problem during rainy days, but if a little understanding and home remedies are adopted, then this tension can end completely.