How to Keep Green Chilies Fresh. Save green chili from getting spoiled quickly

Tips to store chilies longer: Every house has a special place of green chillies in the kitchen, it not only enhances the taste of food but also makes our mood happy, because the fun of eating spicy is different. Often women bring more green chillies while buying vegetables from the market so that there is no need to take it again and again, but there is a problem when these chillies kept in the fridge start turning red in a few days and gradually their freshness also ends. Because of this, many times we have to throw chillies and money is also lost, if you are also troubled by this problem then do not panic. In this article, we have brought some easy and effective tricks for you, which you can keep green chillies green and fresh for a long time.

Use paper towels
The easiest way to keep green chillies fresh is the use of paper towels. The chillies deteriorate quickly due to moisture and air and start turning red. In such a situation, you can keep them in airtight container. First of all, lay the paper towel under the container, then add no stalk chili and keep a paper towel from the top. After this, close the container well and store it in the fridge. The paper towel absorbs moisture and chilies remain fresh for a long time.

Use zip-lock bag
If you do not have airtight container then zip-lock bag can also be used. For this, put a little paper towel in the bag and then keep green chillies in it. Close the bag completely and remove the air inside. Keeping it in the fridge will not spoil chili quickly and will remain green.

Do pepper separate
If some of your chillies have already turned red or yellow, then immediately separate them. A bad chili also spoils the rest of the pepper quickly. Therefore, always keep green chillies separate with green chillies and bad chilies.

Take care of the right temperature
The correct temperature of the fridge is very important to keep green chillies fresh, if the temperature is very low then the chillies can freeze and may deteriorate. At the same time, even if the temperature is high, the chillies start drying quickly. Try to balance the temperature of the fridge so that the chillies remain fresh.