Homemade Tandoori Roti. Make a restaurant like tandoori bread at home

Homemade Tandoori Roti: On hearing the name of Tanduri Roti, a picture of hot, hot and soft rotis comes in the mind. Usually we think that tandoor or oven is necessary to make tandoori bread, but the truth is that you can make it in a very easy way at home too. Today we will tell you such a way, so that you can make tandoori bread like restaurant in just 5 minutes, without oven and without oven. The special thing is that for this you will not need any expensive kitchen tools. Just with the normal items present in the house and a little hard work you can please the family and guests.

Bread material for bread
-2 cup maida
-1 cup wheat flour
-1 teaspoon baking powder
-Adh teaspoon baking soda
1 cup lukewarm milk
-Adh cup yogurt
-1 teaspoon sugar
-1 teaspoon salt
-2 teaspoon oil
-Reak chopped garlic
-The coriander
-The butter (to apply)

2. Make milk and curd solution

Take lukewarm milk in a separate vessel. Add curd, sugar, salt and oil to it. Whisk it well, so that everything becomes uniform.

3. Knead dough
Now put the prepared milk-curd mixture slowly in the dough and knead soft dough. After the dough is ready, apply a little oil on it and keep it covered for half an hour. This will make the dough even more soft.

4. Tandoori bread rolling
After the dough is set, make medium -sized dough from it. Roll out a little dry flour. Then sprinkle garlic and green coriander on top and press it lightly with rolling, so that it sticks well.

5. How to cook

Keep a cooker upside down on the gas. Apply light water on the back part of the bread and stick it on the surface of the cooker. You can apply 4-5 loaves at a time in this way.

6. Sour and remove bread

As soon as the rotis start swelling, turn them up and bake them lightly, so that they cook well from both sides.

7. Last Touch
As soon as the rotis are ready, apply melted butter over them. Serve hot rotis with lentils, vegetables or chicken.