Easy home remedies to protect salt from damp in monsoon.

Rainy season kitchen hacks: As soon as the monsoon arrives, cold air, greenery and rain drops begin to relax the heart, but this weather becomes a big problem for the kitchen. The reason is – rising moisture. In this season, where clothes take time to dry, the problem of damping starts in food and drink. Especially salt, which is first in the grip of moisture. You must have also noticed how difficult it becomes to extract salt from salt box or shaker bottle during rainy days. Sometimes a salt is found to be stoned, sometimes he does not come out even after staying in a shaker. The reason for this is only and only the moisture present in the air, which goes into salt and makes it wet.

Now it is not possible for everyone to buy new salt or keep it in an expensive airtight compartment. That is why we have brought two such easy and free jugaads for you, which you can try to get rid of this problem. The most important thing is that for this neither you have to work hard nor spend any expenses.

How to protect salt from damp in rain?

These two home remedies given below can overcome all your salt problems. All you have to do is try them once.

1. Kabuli Grama Method – Drought of moisture
The white kabuli gram present in the kitchen is not only useful for chickpeas, but they can also save your salt from getting spoiled, it is a very old but effective trick which many people still adopt.

How to use:
1. Take salt kept in any glass or plastic jar.
2. Add 8-10 kabuli gram to it.
3. Now close the jar well.

Just by doing this, gram absorbs the moisture around the salt. Due to this, salt remains dry and without dhal. You can also try this hack in a shaker bottle.

2. Do the moisture out of the blotting paper
Bloating paper is a means that has the strength to absorb moisture rapidly. Just as it pulls the extra oil by eating oily, it can also remove the damp of salt, if you do not have this paper, then it can be easily brought from the stationery shop.