Dhaba Style Dahi Wali Bhindi. How to make dhaba style curd lady finger

Dhaba style bhindi recipe: Bhendi is a vegetable that is liked in most of the houses, but when it comes to taste like dhaba or restaurant, we often wonder why that thing does not come in the okra of the house. Actually, some special methods are adopted in his kitchen which common people do not know. In this article, we will tell you the same tricks from which you can also make an okra with absolutely restaurant in your kitchen.

Correct preparation of lady finger
First of all, note that the ladyfing should be fresh and soft. The taste of vegetables can deteriorate with a very old, hard or seed -filled lady finger. After washing the okra, wipe it thoroughly with a dry cloth so that it is not sticky while cooking. Then cut it up and down and make a long incision in the middle. This will make the masala inside and lady fades will also be tasty from inside.

Prepare dhaba style masala
The specialty of this lady finger is its spice. For this, grind two tomatoes, one green chillies and a little ginger in the grinder. Finely chop a onion. Then fry a little gram flour in a pan. Besan is a game changer in this recipe. It not only enhances the taste but also makes the thickness and fragrance of vegetables special.

Fry lady fry lightly

Now put mustard oil in a pan. As soon as the oil becomes hot, add a little salt so that its sharp smell reduces. Then cook the lady finger on low flame for 4-5 minutes until it becomes light golden. Remove the lady finger and keep it aside.

Prepare the spice layer

Now put a little cumin in the same pan, then add finely chopped onion and fry till it becomes light golden. After this, add tomato-ginger paste and add roasted gram flour. Add salt, red chili powder, turmeric, coriander powder, kashmiri chilli and a little garam masala according to taste. If the masala starts drying up, add some water and fry well. When the oil starts appearing separately, then understand the spice is ready.

Secret Twist – Curd and Kasuri Methi

Now add two teaspoons of curd and mix continuously so that the curd is not torn. Curd causes light sour and creamy taste to the vegetable. Add a slightly roasted kasuri fenugreek and chopped green coriander over the top.

Mix okra with spices
Now put the already fried lady in the spices and cover it on low flame for 2-3 minutes so that the ladyfingers absorb the spices completely. Now your dhaba style masala lady finger is ready.