Curd chutney toast recipe. Curd chutney toast

Curd chutney toast: Every day some recipes go viral on social media, but there are some dishes that are not only in trend, but also win the hearts of the eaters. Recently, a recipe has caught people’s attention – curd chutney toast. On hearing the name, it seems that it will probably be a simple toast, but as soon as its first byte goes into the mouth, the creamy texture of curd, the sharp fragrance of the chutney and the crispy flavor of the toast makes absolutely wonderful combination. The most important thing, it is very easy to make and it does not require much hard work or expensive ingredients, if you are looking for healthy and tasty breakfast, then this recipe is perfect for you.

Materials required for recipe
-Chine -1 cup (fresh and thick)
-Kali Chilli -Half Spoon
-Cilli Flex -Half Spoon
-Pizza Seasoning -Half a teaspoon
-salt to taste
-Dhaniya Leaf -1 Fist
-The chili-1-2 (add more if you like it)
-Salpas-7-8
-Lemon juice -1 teaspoon
-Bred slices-4-5
-S or butter -toast

Recipe
1. Prepare curd base

Add curd to a bowl. Add black pepper, chilli flakes, pizza seasoning and salt according to taste and whisk well so that all the spices mix well in curd.

2. Prepare the sauce
Grind coriander, green chillies, garlic, lemon juice and a little salt in the mixer jar. If you want, you can also add some water to it so that it becomes a smooth paste.

3. Mix curd and chutney

Add chutney to the prepared curd and mix it well. This is your flavor rich toast spread.

4. Coat bread

Dip the bread slices in this finished mixture and coat it well from both sides.

5. Toast
Heat the pan and add some oil or butter to it. Place the coated bread slices on the pan and toast on both sides till it turns golden brown.

6. Serve

Remove the hot curd chutney toast in a plate and sprinkle a little chilli flakes or pizza seasoning on top.

Serving tips

1. You can serve it as a snack with breakfast or evening tea.
2. Keep green chillies low while making for children so that it remains light.
3. If you want a more healthy version, then use less oil in a non-stick pan to to get the bread.

Why is this recipe special?
1. Fast and Easy-Ready in 10-12 minutes.
2. Healthy – Both curd and green chutney are light and rich in nutrition.
3. Full of tests – Unique combination of spices, chutney and curd makes it a separate level snack.