Cold Brew Coffee Recipe: Cold brow coffee is made by soaking for hours in cold water, know its specialty and way of making

Cold Brew Coffee Recipe: As soon as the name of coffee comes, freshness and energy is thoughtful in the brain. Most people prefer to start the morning with a hot cup coffee. But with the changing times, the method of drinking coffee has also changed. Nowadays Cold Brew Coffee Is in a lot of trend. It is different from normal iced coffee and the method of making it is also unique. In this, coffee beans are soaked in cold water for several hours and extract gradually. Due to this specialty, this coffee is considered more smooth, less bitter and healthy.

What is Cold Brew Coffee?
Cold Brew Coffee is not an ordinary coffee. To make it, coffee beans are grinded thick and soaked in cold water for 12 to 24 hours. In this long process, the flavor of coffee slowly dissolves in water and its test becomes very smooth. This is the reason that despite its flavor strong, it does not look bitter like normal coffee.

How is it different from iced coffee?
Often people understand Cold Brew and ICED Coffee as the same. But in reality there is a big difference between the two. To make iced coffee, first coffee is prepared in hot water and then ice is added to it. Whereas cold water is used from the beginning in Cold Brew and it is prepared after getting wet for a long time. For this reason, its flavor and texture are completely different.

How to make Cold Brew Coffee at home?
You do not need to work hard to make Cold Brew Coffee. Just follow these easy steps:

Grind thick beans thick beans.

-Insert coffee and cold water in a large jar (usually 1: 8 ratio is kept).

Cover the district and keep it in the fridge for 12-24 hours.

-Sieve the mixture after a short time.