Bottle Gourd Paneer Recipe. Gourd cheese tasty vegetable

Best recipe of bottel gourd: Many people become mouths after hearing the gourd’s name. From children to elders, everyone avoids eating it, but do you know that this gourd can turn into a dish, which can eat and eat everyone taking it? Yes! Today we have brought such a delicious recipe that also has a gourd, cheese and test that used to run away from the gourd, now he will now find it.

Unique tradition of Nigeria
You will be surprised to know that when a new bride goes to her in -laws with farewell in Nigeria, she is given a gourd in the form of omen. This gourd is then made in his first kitchen. There is something in it, only then it has so much importance in different corners of the world.

Now put a little ghee in a pressure cooker, add half a teaspoon of cumin and add the chopped gourd to it. Add some salt, turmeric and Kashmiri red chili and mix. Just add two to three teaspoons of water and let the gourd cook by applying two whistles.

Gravy preparation
Heat oil in a pan. Add cumin, black pepper, cloves, cardamom and cinnamon to it. Now add ginger and green chili paste. Then add two finely chopped tomatoes and fry lightly. Add spices to red chili, turmeric, coriander powder and salt as per taste.

Now cut pieces of capsicum and fry it lightly. Cut 200 grams of cheese into pieces. Mix salt, turmeric, red chili, cumin powder and a little cornflour in a bowl and coat the paneer and fry.

Green gourd
Mash the cooked gourd in a cooker or grind it in a grinder. Keep in mind that no piece is seen. Now add it to the spices gravy and let it cook on low flame. When the oil starts leaving, add garam masala, kasoori fenugreek and some sugar.

Now add tempering and taste

Now add already roasted capsicum and cheese pieces. If you want, you can also add fried onion from above, it tastes like a restaurant. However, without onion garlic, this vegetable looks tremendous.

Children’s choice will be gourd
The biggest feature of this vegetable is that it looks like Paneer Tikka in appearance and exactly restaurant style in food. Children who run away from gourd, they also eat it without doubt and do not understand that they ate gourd.