Adarak ki chai banane ki vidhi. Perfect ginger tea secret recipe

Ginger tea recipe: Ginger tea is not just a drink, but no less than any medicine for both mood and health. Whether it is tired, colds or headaches-one cup of hot ginger, makes all cures all. Its rapid and spicy taste eradicates the fatigue of the day. Many people think that it is easy to make, but if the right flavor of ginger does not come out or the amount of milk and sugar deteriorates, then the fun becomes gritty. In this article, we will tell you how to make exactly perfect ginger tea in two different ways-with milk and one milk. So let’s start.

Ginger tea without milk
Essential things:
1. Ginger – 1 inch piece
2. Water – 1 cup
3. Honey – By taste

Benefits:

This tea is very effective for colds, colds, tiredness and body detox. Starting the day, the body feels light and active.

Milk ginger tea

Essential things:
1. Ginger – 2 inch piece (grated)
2. Cardamom – 1 or 2 (crushed)
3. Water – 4 cups
4. Tea Leaf – 3 to 4 teaspoons
5. Sugar – 6 to 8 teaspoons (according to taste)
6. Milk – 4 to ½ cup

Also read – Women without cylinder complete: When you want quickly, some healthy, tasty and slightly different, then try this recipe

Method:
1. First wash and peel the ginger and then grate it or grind them finely.
2. Crush cardamom lightly so that its flavor comes out well.
3. Now take 4 cups of water in a fugitive or pot. Add ginger and cardamom to it.
4. Boil this water for 5 minutes. You will see that the water will start becoming a little yellow.
5. Now add sugar to it. You can do it more or less according to taste.
6. After one or two minutes add tea leaves to it.
7. Boil it until the water takes a dark red color. If you like strong tea, then boil a little more.
8. Now add milk to it. More or less milk depends on your choice.
9. Turn off the gas after boiling for one or two minutes.
10. Now filter the tea and take it out in the cup and drink it hot.