Aam Panna Rice Recipe. Common emerald casserole recipe

Adam Walter

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Aam Panna Rice Recipe: The best combination of coolness and taste in summer is common emerald casserole. This dish is rich in sour-sweet taste and everyone is liked by children and elders. Easy to make and light to digest. In the summer season …Read more

What to make for food today: Try mango emerald sour-sweet casserole, taste wonderful

Common emerald casserole recipe

Highlights

  • Common emerald casserole is a great combination of coolness and taste in summer.
  • This dish is full of sour-sweet taste and everyone likes.
  • Common emerald helps in digestion and maintains energy in summer.
Aam panna rice recipe: As the summer season comes, our food also starts changing. In this season, the body needs more energy and hydration, so the demand for cooling and light dishes increases. In such a situation, the mango season also becomes special because it not only likes the tongue, but it is also beneficial for health. The taste of mango emerald is different in mango dishes and when the same taste is mixed with rice, then a great dish is formed- mango emerald sour-sweet casserole. This recipe is not only healthy and tasty, but people of all ages like it. The special thing is that this dish keeps the body full of stomach along with cooling the body during the summer season.

It is very easy to make and it is going to give you a refreshing dish with a unique twist. If you want to try something new and summer special, then make this recipe. It is also searched a lot on social media during the summer season and there is a lot of discussion in food blogs.

Essential ingredients: to cook rice

  • Basmati rice – 1 cup (soaked 30 minutes)
  • Water – 2 cups
  • a little salt

    • For common emerald casserole

    • Raw mango page – 1 cup
    • Boiled rice – 2 cups
    • Ghee – 2 tablespoons
    • Cumin – 1 teaspoon
    • Curry Leaf-8-10
    • Green chili – 2 finely chopped
    • Ginger – 1 teaspoon (grated)
    • Cashew-8-10 (roasted in ghee)
    • Raisins – 1 teaspoon
    • Salt – as per taste
    • Black Pepper Powder – 1/4 teaspoon
    • Green coriander – for decoration
    • Mint leaves – 1 tbsp
    Method of making step by step as follows

  • 1. First wash the rice thoroughly and soak it for 30 minutes. Then add salt and water and cook it and cool it so that the grains remain separate.
  • 2. Heat ghee in a pan. Add cumin seeds and let it roast lightly.
  • 3. Now add curry leaves, green chillies and ginger to it. Fry for a few seconds.
  • 4. Now add cashews and raisins to it and fry till it becomes a little golden.
  • 5. After this add boiled rice and mix well.
  • 6. Now add mango emerald to it and mix slowly so that the rice is not broken.
  • 7. Add salt and pepper powder as per taste.
  • 8. Slow the gas and cover it for 2-3 minutes and cook so that all the flavor is mixed.
  • 9. Finally garnish by adding green coriander and mint leaves.

    • Way to serve
    You can serve it with cold raita or mint curd. If there is a papad or cucumber salad together, then this dish looks even more tasty.

    Homelifestyle

    What to make for food today: Try mango emerald sour-sweet casserole, taste wonderful

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