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Achari Bhindi Recipe: If you are bored after eating daily ladyfingers, then now give it to Achari twist. A new taste will come in every bite from this sour-tanned lady finger. The temper of Achari spices makes it the pride of dinner. Instantly Banana …Read more
How to make Achari lady fingerHighlights
- Serve Achari okra with roti, paratha or rice.
- The taste of lady finger is indigenous and spicy with Achari spices.
- Cut the lady finger and cut it, otherwise it becomes sticky.
If there is onion and papad with this, then the fun becomes double. There is neither gravy nor too much oil, just a very spicy taste which is seen in every person. Let’s know how this tasty and tasty Achari lady finger.
- 1. First wash the ladyfingers thoroughly and cut it long and cut it longer. There should not be moisture in lady finger at all, otherwise it becomes sticky.
- 2. Now heat mustard oil in a pan. When the oil is well heated, reduce the flame and add asafetida to it.
- 3. After this, add all the Achari Masala- rye, fennel, fenugreek, fennel and cumin. As soon as their tempering, a spicy fragrance will start coming.
- 4. Now add green chili and ginger to it and fry a little bit.
- 5. Then add turmeric, coriander powder, red chili powder and salt. Mix the spices well so that their flavors emerge.
- 6. Now add chopped ladyfing and mix with spices well.
- 7. Cook it on low flame for 10 to 12 minutes. Keep stirring in between so that lady finger is not burnt.
- 8. When the lady finger is cooked and the spices are mixed well, then finally add mango powder. This Achari will complete the flavor.
- 9. Turn off the gas and sprinkle a little coriander leaves on top. Your child is ready.
Serve this Achari lady finger with hot roti or paratha. If there is raita, papad or rice along with it, then the whole mile becomes absolutely fun. You can also pack it in lunchbox because it does not deteriorate quickly.
Kitchen tips
Always cut the lady finger and cut it or else it starts to stick to wet. If sourness is more liked, then you can also add lemon juice instead of mango. Do not make Achari okra with tomatoes or else the taste of pickle will be suppressed.
If you are bored by eating the same lady’s vegetable every day, then this time give it to Achari twist. Once you try, you will feel that lady finger can also be so tasty. Achari Bhindi is not just a vegetable but a special dish that makes a mood to eat, which gets praise every time.
