How to make dabeli recipe. Street Style Gujarati Dabeli Recipe

Dabeli masala recipe: Whenever it is a matter of spicy street food, Dabeli’s name is definitely taken. This dish is especially famous in the streets of Gujarat and Maharashtra. The stuffing of spicy potatoes inside the pav, the crisp sev from the top, the sweetness of the pomegranate seeds and the chutney, makes it stable in every bite. The taste of Dabeli is so unique that after eating, anyone becomes a fan of it. The good thing is that Dabeli is easily made at home, just you need a little preparation and the right material. This recipe is perfect for breakfast, tiffin, or evening snack time. If guests come to your house, then it is also a quick -making and impressing option. Everyone likes this dish from children to elders. The most special part of Dabeli is its special Dabeli Masala, which makes it completely different from the rest of the burger or sandwich. Nowadays people also try it in bread or burger style, but real fun comes in traditional feet. Serving Dabeli in butter, its taste increases even more. Let us now know its step-by-step recipe, so that you can also make exactly the market like market in your house.

Dabeli making materials

For Dabeli Masala Powder

For potato stuffing

To serve:
1. 5 Pav
2. 5 tsp green chutney
3. 5 t -spoon tamarind chutney
4. 5 tsp finely chopped onions
5. Butter (for toasting)

Method of making Dabeli step by step

1. Preparing Dabeli Masala
Put all whole spices in a pan and fry lightly on low flame until the fragrance starts coming. Now cool them and add them to the mixer and mix turmeric, mangoes, sugar and salt and grind them finely. Your delicious Dabeli Masala is ready.

2. Potato Stuffing Creating

Heat oil in a pan. Add prepared masala, tamarind chutney and some water. Now add boiled mashed potatoes and mix well. After turning off the gas, add coconut, coriander, sev, pomegranate and peanuts from above.

3. Assemble Dabeli

Cut the pav from the middle. Apply green chutney on one side and tamarind chutney on the other side. Keep the prepared potato stuffing in the middle and add onion on top. Now apply the pav butter and bake the crisp on both sides on the pan. Finally wrap the pav in the sev and serve hot.

Necessary tips
Dabeli masala can be made once in airtight compartment for 2-3 months. If you make stuffing in advance and store it in the fridge, then Dabeli will become quick. The balance of green and tamarind sauce adds to the taste. Bake the pav just before serving, then the crispness will remain. Now that you have a very easy recipe, this time complete the evening hunger with the taste of Dabeli. Do try it once.