Crispy onion fritters recipe. Onion pakoras making recipe

Crispy onion fritters: As soon as the rainy season arrives, you start feeling like eating spicy with tea. If there is light drizzle outside, then it is something else to sit inside the house and eat hot tea and crispy dumplings. There are many types of pakoras of potato, cheese, chilli or spinach, but when it comes to classic taste, onion pakoras are at the forefront. Their sharpness, crispness and fragrance goes directly to the heart. In this article, we will know how to make tasty and crispy onion pakoras at home, that too in very easy steps, so that your evening fun is doubled.

Method of making onion pakoras

Essential Material:

1. 5 onions (thin chopped)
2. 2 green chillies (finely chopped)
3. A little green coriander (chopped)
4. ½ tsp red chili powder
5. 4 teaspoons turmeric
6. ½ tsp garam masala
7. ½ tsp coriander powder
8. 1 teaspoon ginger-garlic paste
9. Salt as per taste
10. 1 cup gram flour
11. 2 teaspoon rice flour
12. A little water
13. Oil to fry

How to make:

1. First put thin chopped onion in a large pot.
2. Now add green chillies, coriander, red chili powder, turmeric, garam masala, coriander powder, ginger-garlic paste and salt.
3. Add gram flour and rice flour on top. Rice flour makes dumplings more crisp.
4. Now add a little water and mix everything well. Keep in mind that the mixture is not very thin.
5. When the mixture becomes such that pakoras can be lifted by hand and they do not stick, then understand the mix is perfect.
6. Now heat oil in a pan.
7. When the oil is well heated, then start pouring pakoras on medium flame.
8. Do not add too much pakoras at a time, so that they can roast well.
9. Fry the dumplings from both sides till they turn golden and crisp.
10. Now remove the hot pakoras and keep it on the tissue paper so that extra oil is removed.