Khar ke dhokle recipe. Khar Dhokle Recipe

Masledar dhokhle: Everyone wants to eat some hot, spicy and desi taste during the rainy season. In such a situation, if you want to eat something different and tasty than daily bread and vegetable, then Khar Dhokla is a great option. It is a traditional dish of North India, which is made a lot in winter, especially in villages. These dhokla made of gram dal and wheat flour are very beneficial not only in taste, but also for health. It is steam by adding lots of green spices, lentils and light spices, which is easily digested.

Khar Dhokle Recipe
Important material:
1. Wheat flour – 1 cup
2. Gram Dal-½ cup (2-3 hours soaked)
3. Green Coriander – Finely chopped
4. Green chili – finely chopped
5. Green onion-2-3 tbsp
6. Salt – Taste (Papad salt better)
7. Red Chili Powder – 1 Tsp
8. Coriander powder – 1 tsp
9. Turmeric – ½ tsp
10. cumin – 1 tsp
11. Sweet Soda – ½ tsp
12. Oil – 1 table spoon (for Moyan)
13. Hot water – to knead dough

2. Mix vegetables:

Now add finely chopped green onions, green chillies and coriander. Mix all the things well and add some oil so that the dough becomes soft and soft.

3. Knead with hot water:
Now knead the dough slowly by adding hot water. Keep in mind that the water should not be cold, it should be hot. The dough is neither strict nor very loose.

4. Make Dhokla:

When the dough is ready, make dough by applying some oil in your hand and shape them like a dhokla. Make a slight hole in the middle of every dhokla so that it can be steam well.

5. Method of steaming:
Now pour water in a deep pan and place a lattice or steamer plate on it. Decorate all the dhokla on this and steam on high flame for 20 minutes.

6. Serving time:

After 20 minutes, check with a knife. If he comes out clearly, then understand that your dhoklas are ready. Eat them hot with a hot chutney or curd.