How to Clean Nonsstick Pan in Hindi. Right way of cleaning nonstick pan and care tips

How to Clean Nonsstick Pan: If there is a nonstick pan in your kitchen, then you will know how much it is of use to cook. Tasty food is made in less oil and there is no hassle of sticking. But if this pan is not cleaned properly, then its coating can deteriorate quickly. Many people accidentally use scrubers or harsh detergents, which causes the nonstick layer of the pan and can be harmful to use it. If you want your nonstick pan last for a long time, then it is important to show some understanding in its cleanliness. In this article, we will tell you how to clean the nonstick pan, what things to use and what are the things so that your pan remains new and it is easy to cook every time.

The right steps to clean the nonstick pan

1. Do not wash the pan immediately after cooking

Washing nonstick pan can be harmful immediately after cooking. Putting hot pan in cold water can affect the coating. So first of all, let the pan cool slightly.

2. Start with lukewarm water
If the pan cools down, wash it with lukewarm water. This will easily remove the dirt or remaining pieces of food on the pan.

3. Use mild liquid soap

Never wash the nonstick pan with a harsh detergent or powder. Always use mild dishwash liquid and soft sponges.

4. Avoid steel wool or scrubber
Do not make the mistake of cleaning the pan with steel scrubber or any hard brush. This can cause damage to the nonstick layer of the pan.

5. If something is affixed to the pan, soak
If some food is stuck on the pan and is not moving out of the water, add light lukewarm water and one teaspoon of baking soda to the pan. Leave it for some time. Then clean slowly with soft sponges.

6. Dry it well after cleaning

After washing the pan, it is very important to dry it well. You can wipe with a dry cloth or let it dry up and dry it yourself.

Some important tips to increase pan’s life

1. Avoid using on high heat

Use nonstick pan on medium or low flame. The coating deteriorates quickly with high flame.

2. Do not use metal spatula
Always use wood or silicone spatula. Metal spoon can spoil the pan layer quickly.

3. Do not stack the pan
If you place the pan on top of another pot, then its coating can be scratched. Always keep a soft cloth or tissue in the middle of the pan.

5. Avoid overheating every time

Many times people offer pan on gas without putting anything. By doing this, the coating can burn. So whenever you heat the pan, add a little oil or butter to it.

Some natural cleaning tricks present in the house

Baking soda and vinegar: Mix one spoon of baking soda and a little white vinegar and apply it on the pan. After leaving 5 minutes, clean it with a soft sponge.

Lemon and Salt: If you want to remove the smell of the pan, then put some salt on half a lemon and rub the pan from it.

Why care of nonstick pan is necessary

If the coating of nonstick pan remains right, then healthy cooks in less oil and pan does not spoil quickly. If the right method of cleaning and use is adopted, then a good nonstick pan can last comfortably for years.

(Disclaimer: The information and information given in this article is based on general recognition. Hindi News18 does not confirm them. Contact the concerned specialist before implementing them.)