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Street Style Pav Bhaji Recipe: Pav Bhaji, which is instant, can now be prepared in street style at home. This special trick makes spicy and butter -rich bhaji in minutes. Everyone from children to elders like …Read more
How to make pav bhaji in minutes
Highlights
- Pav Bhaji is a quick and tasty recipe.
- This dish made in a short time is healthy and tasty.
- Everyone likes children to elders.
Timing
Preparation Time: 5 minutes
Cooking Time: 15 minutes
Total time: about 20 minutes
- 1. First boil all the vegetables- potatoes, cauliflower and peas. Add some salt and water to the cooker and cook till 2-3 whistles.
- 2. Now heat the butter in a pan. Add finely chopped onion to it and fry till it becomes light pink.
- 3. Then add ginger-garlic paste and green chili. Fry it for 1-2 minutes too.
- 4. Now add chopped tomatoes and cook them until they become soft.
- 5. When tomatoes are melted, add turmeric, red chili powder, pav bhaji masala and a little salt.
- 6. Now mash the boiled vegetables and add it and mix it well.
- 7. Add some water and let the mixture cook for 5-7 minutes. Keep pressing the masher in between and keeping the bhaji smooth.
- 8. When the bhaji mixes well and the butter starts floating up, turn off the gas. Add lemon juice and green coriander over above.
- 9. Bake the pav on the pan and bake it from both sides.
- 10. Serve the bhaji with hot and hot pav, lemon and chopped onion.
Time Saving: This dish made in a short time is very useful for working people and students.
Children like: Children usually avoid eating vegetables, but in this way they eat everything without tantrums.
Flexible recipe: You can add any vegetable of your choice in it.
Tips that will make your pav bhaji even more fun
If you want more rich tests, then add a little more butter on top. You can give it a little twist by adding grated cheese. Green coriander and onion tempering doubles the fun. The pav can also be served by grilling the pan instead.
Pav Bhaji, which is instant, is not only delicious but also healthy. This recipe is especially the best for those days when there is not much time but the mind is to eat something tasty. You must try this recipe once and believe it will be included in the list that makes it again and again.
