How to Make Sabudana Rabdi Recipe Sawan Special: Sabudana Rabri Recipe for Sawan Monday fast

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Sabudana Rabdi Recipe for Sawan Somwar Vrat: Make Sabudana Rabri in Sawan Monday fast. Prepare with sabudana, milk, sugar, dry fruits, cardamom and saffron. It is nutritious and delicious, due to which energy remains in the fast …Read more

Make Sabudana Rabri recipe in 10 minutes for Sawan Monday fast

Recipe for making sabudane rabri.

Highlights

  • Make Sabudana Rabri in Sawan Monday fast.
  • Prepare with sabudana, milk, sugar, dry fruits.
  • It is nutritious and delicious, due to which energy remains in the fast.
Sabudana rabdi recipe for sawan somwar vrat: The month of Sawan is going on. Shiva devotees are immersed in this whole month in the worship of Bholenath. Many people also observe the fast of Sawan Monday. This time four Sawan is falling on Monday in Sawan. The first was Sawan Monday’s fast on 14 July. The second will be on 21 July, third July 28 and fourth on 4 August. Sawan Monday has been given a lot of significant importance. It is believed that worshiping Shankar ji and fasting fulfills all wishes. Lord Shankar is pleased and gives his blessings to his devotees. Sawan is mainly consumed on Monday. During the fast, people do fruit, consume many nutritious things, which are especially eaten during the fast. One such thing is Sabudana, which many people like to eat during the fast. It is also light and all its recipes are also made easily.

Great in sabudana taste and health It happens. Eating things made from sabudane keeps energy in the body throughout the day. You must have eaten a lot of khichdi, subdane kheer in the fast, but have you ever eaten a rabri of sabudane? You can also eat the rabri of sabudane and eat it quickly in the Sawan Monday fast. Let us know the recipe for making Rabri (Sabudana Rabdi Recipe).
Material for making sabudane rabri (sabudana rabdi ke liye samagri)

Sabudana- A Cup
Milk- Full cream 1 liter
Ghee- 1 to 2 tablespoons
Chinese-half cup
Almonds- 5-10
Raisins-8-10
Cashew-8 to 10
Green cardamom powder- 1 teaspoon
Saffron- 2-3 fibers

Sabudana rabdi banane ka tarika)
First of all, put sabudane in a bowl and clean it with clean water. Now put it in water and soak it for 15 minutes. Now remove the water and keep it spread in a plate so that do not stick to each other. Now add milk in a vessel and let it boil. Milk is to boil until it becomes half. Now put sago in milk. Cook it while stirring for 5-7 minutes. If the milk starts to look thick like rabri, then add sugar to it. Cut all dry fruits into fine or small pieces and put it in milk. Now check whether the sabudana is cooked or not. If there is a little raw inside, cook on a little and low flame. Finally add cardamom powder and saffron and turn off the gas. Instead of directing dry fruits, you can also add ghee to the pan and fry it lightly. Keep it in the fridge to cool it. The delicious Sabudana Rabri is ready. Keep yourself fit by eating it in fast.

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Anshumala

Anshumala is a diploma holder in Hindi journalism. He has studied Hindi Journalism from YMCA Delhi. Has been working in the field of journalism for the last 15 years. News18 Lifesty in Hindi from February 2022 …Read more

Anshumala is a diploma holder in Hindi journalism. He has studied Hindi Journalism from YMCA Delhi. Has been working in the field of journalism for the last 15 years. News18 Lifesty in Hindi from February 2022 … Read more

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Make Sabudana Rabri recipe in 10 minutes for Sawan Monday fast

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