How to prepare instant vegetable uttapam. Easy recipe to make vegetables

Sabji uttapam recipe: Whether it is morning or light hunger in the evening, something needs to make the heart happy along with the stomach. Often people wonder what to be made, which is healthy, tasty and instantly ready. In such a situation, Uttapam is a great option. The special thing is that you can also make it with a lot of vegetables of your choice, which makes it even more nutritious. Uttapam is a famous dish of South India but now it is eaten with great fervor all over the country. Its best thing is that you do not have to work very hard to make it. When it is prepared as crispy-chronic from above, then its taste in food doubles. Whether children or older, everyone eats it with great pleasure. If you also want to try something new and healthy in your house, then the uttapam full of vegetables will be perfect. By adding a lot of vegetables to it, you can also increase its nutrition level. Anyway, nowadays people have become more aware of fitness than ever and like to try healthy food at home instead of junk food.

Uttapam is very good for this. By adding green chillies, tomatoes, onions, capsicums like it, it becomes light golden and kind, then the heart becomes happy. If you want, you can serve it with coconut chutney or tomato sauce. So let’s know how to make this tasty and healthy uttapam without delay.

Materials required to make uttapam

2 cup semolina (rava)

1 cup yogurt (better if fresh)

Half a cup of water (according to the requirement)

1 small carrot (grated)

Half a cup finely chopped capsicum

1 onion finely chopped

1 tomato finely chopped

2 green chillies finely chopped

A little green coriander cut

Salt taste

Half a teaspoon pepper powder

1 pinch ino or baking soda

To cook ghee or oil

1. Prepare the batter: First of all add semolina and curd to a bowl. Now prepare a smooth solution by adding some water to it. This solution should not be too thin nor too thick. Cover it for 10-15 minutes so that the semolina swells.

2. Prepare vegetables: Meanwhile wash all the vegetables thoroughly and cut it finely. Such as onion, tomato, capsicum, green chillies, carrots and green coriander.

3. Mix in the batter: When the semolina swells well, add salt, pepper powder to it. Finally add ino and mix lightly with hands. As soon as you add ino, there will be foam in the solution which will make the uttapam puffed up.

4. Start the cinging: Now offer the tawa on the gas and let it heat on medium heat. Put some oil or ghee on the pan and spread it. Then add a bitter batter and spread it round.

5. Add vegetables: Add all the chopped vegetables from the top immediately and press it with light hands so that the vegetables stick.

6. Make crispy: Now put some oil or ghee from above and let it cook on low flame. When the lower part turns golden and crushing, turn it over and make a golden compress from the other side too.

7. Ready: Make all the uttapams like this. Serve them with hot coconut chutney or tomato sauce.

Some smart tips that will make perfect perfect

If you want uttapam puffed up and spongy, then take curd a little sour. If you do not have it, you can add baking soda, but ino makes the uttapam more good. Cook on low flame so that it becomes well rooted. If you want, you can also put a little thing or oregano on top, the test will come out completely.

So you saw, this uttapam filled with vegetables is also healthy, tasty too does not take much time to make it. You can make it in breakfast, children’s lunch box or also with evening tea.