How to make curd without starter at home. How to make yogurt at home with green chillies

How to make curd without starter at home: If there is no curd in the house, then the breakfast plate looks incomplete. Yogurt is very beneficial not only in taste but also in health. In summer it gives cold, keeps the stomach clean and also increases the taste of food. But many times it happens that only the old yogurt in the house is over. Then people think about bringing yogurt from the market or sometimes they work without curd. Whereas in the kitchen of our house, there is one such thing that you can make curd without curd and that too thick and thick like confectionery. Yes, we are talking about green chillies. Green chillies are not only used to enhance taste, but you can also accumulate fantastic curd. This method is absolutely desi and is being tried from olden times.

Green chillies contain natural bacteria that firm when put in milk. With this, yogurt is exactly the same as you put the jamban and freeze. The only difference is that with the help of green chillies in it, curd is made naturally and that too good sour-sweet and thick. This method is also useful for those who are going to erase curd for the first time and they do not have a joy. Now know how to adopt this easy recipe.

These things are needed for yogurt

Way of curd with green chillies
First of all, boil the milk well. Then let it be light warm, that is, so much that it does not look too hot when putting a finger. For yogurt, it is very important to have the right temperature of milk.

Now take 2-3 green chillies and wash them and wipe them. Do not break their stalks at all. Actually, they are natural bacteria on green chili stalks which help in firing milk.

After this, add green chillies in this light hot milk like this. Do not run with a spoon. Then cover this vessel with a lid and keep it on a hot place.

It can take more time according to the weather about 8-10 hours or according to the season. If there is heat, then curd will freeze quickly. It may take a little time in winter.

When the curd freezes, remove the green chillies and throw it away. You will see how good this yogurt is thick and thick.

Benefits of getting curd with green chillies
This makes the curd naturally free, no chemical or readymade is required. Yogurt remains fresh for long and does not get sour quickly. This also keeps the stomach fine because green chili bacteria are good bacteria. You get a thick and fierce curd like confectionery.