1. Stop the boom while boiling milk
While boiling milk, put a wooden spoon on top of the pot. Milk will not fall out even after burning.
Put a pinch of salt in the spices boxes. This will not bring moisture to them and the spices will maintain freshness for a long time.
3. Keep green vegetables fresh for a long time
Wrap green vegetables in paper and keep it in the fridge. Due to this, they will not spoil quickly and color will also be fed.
Keep the onion in the fridge for some time before cutting. There is no water in the eyes due to cutting cold onion.
5. Cook the lentils quickly
While cooking the lentils, add some asafetida and oil to it. This cooks the lentils quickly and also increases the taste.
Add lemon juice to the water while boiling rice. Rice will not stick with this and will also remain white.
Put some cloves in the sugar box. This will not pass ants.
8. Boil potatoes quickly
Add a little salt to the water while boiling. This makes the potatoes cook quickly and the peel also descends easily.
Wash and dry it before cooking ladyfingers. Cooking dry lady finger will not cause stickiness.
10. Gather curd quickly
Add some curd to lukewarm milk and keep it on a warm place. Curd will freeze quickly.
Wrap stale rotis in wet cloth and roast it on the pan. In a short while, she will become fresh.
12. If there is more salt in the vegetable
If there is too much salt in the vegetable, add boiled potatoes to it. Potato absorbs salt.
While heating the ghee, add two cloves to it. This will give good fragrance in ghee.
14. Ginger-garlic paste will last longer
Add some oil and salt to the paste. This does not spoil the paste quickly.
15. Remove tamarind pulp easily
Soak tamarind in hot water. In a while, all his pulp will come out comfortably.
