Gehun ko ghun se kaise bachaye. Home remedies to keep wheat safe for a long time

Wheat storage tips in hindi: Wheat in almost every house is purchased together for a year. People usually store wheat in a drum or large plastic container so that it remains safe and lasting for a long time. But many times it has been seen that due to not storage properly, there are problems like mite, insects, mildew or smell in wheat. This not only spoils the grain, but eating can also affect health. If there is no proper care, the entire drum can be wasted and also has to work hard to filter again and again. The same problem is repeated every year in many homes because some important things are ignored at the time of storage. Whereas by adopting some easy domestic methods, this problem can be completely avoided. By adopting these measures, you can keep your wheat fresh, pest-free and moisture free for a long time. That is, your wheat will not be spoiled for a long time and will be safe throughout the year.

What to do before store wheat?

1. Buy at the right time
Try to purchase wheat at the beginning of the summer season, when the weather is dry and the moisture in the grain is reduced.

2. Dry in the sun

Dry the purchased wheat for 2-3 days of clean and dry place by spreading it in the sun. This removes the mild moisture present in it and reduces the chances of insects in it.

3. It is necessary to filter
After drying, filter the wheat well so that the leaves, soil, stone or any small worm already come out.

1. Add dry neem leaves: Putting 10-15 Dry neem leaves in every 10 kg of wheat does not cause insects and the grain is safe.

2. Add cloves or bay leaves: By putting some cloves or bay leaves in wheat, its fragrance and strength helps to drive away the insects.

3. Keep a small piece of alum: It also protects against moisture and insects.

4. Add whole red chili or turmeric (in very small amounts): Their smell keeps the insects and mite away.

What to keep in mind during storage?

Open the drum once every 20-25 days and run some wheat, ie up and down so that the air will become and the temperature remains uniform. If there is a moist environment around the drum, then open the lid for a while a month and apply air. Try to keep the drum slightly above the ground, on a wooden pits or brick. This will not cause moisture.