Kitchen hacks for cooking. Tips to thicken vegetables when there is excess water

Kitchen hacks for cooking: The biggest challenge in cooking is that its taste should be perfect. We all know that the fun of eating comes from its gravy, spices and especially the right amount of oil and water. Many times we add more oil and water in a hurry or by guessing, due to which the entire test of vegetables deteriorates. Seeing the gravy thinner with oil or water floating above, the mind often becomes sour, but there is no need to panic, because some easy kitchen hex can cure this problem in minutes, these small tips also maintain the taste of your vegetable and make your cooking skills even better.

Remove extra oil by placing the vegetable in the fridge
Often the vegetable starts swimming on it after cooking completely. In such a situation, instead of getting upset immediately, keep the ripe vegetable in the fridge for some time. Due to the coolness, the oil separates from the gravy and freezes. Then you can remove this oil comfortably with the help of a spoon. After this, reheat the vegetable and serve. This also keeps the taste intact and the vegetable also looks light.

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Soak oil with bread or flour dough
If the oil has more oil in the vegetable, then take a piece of bread and rotate it lightly on the upper layer of the vegetable. The bread will absorb oil immediately and the real taste of the vegetable will remain the same. The same thing can also be done with flour dough. By rotating the dough on the surface of the vegetable, excess oil will be absorbed in it and your food will be absolutely balanced.

Help immediately with ice cube

Another easy way to reduce oil is ice cube. For this, put some ice cube in a steel bowl and keep turning it on the surface of the vegetable. Due to the coolness, the oil will start sticking fiercely on that bowl and vegetable oil will be reduced. This method is very easy and shows effects in less than 5 minutes.

What to do if the water gets too much?
Like oil, sometimes water in vegetables becomes excessively. In such a situation, the easiest way is to cook the vegetable on high heat. The water will fly away quickly and the gravy will become thick.